I always love finding stories like this one.
Many large cities allow goats for family purposes. Evidently, San Francisco is one of those cities. Heidi Kooy says that she is allowed to "have two female goats for family purposes". She raises chickens and goats. From this she is able to produce eggs and milk in her own back yard. She makes her own cheese from the goat milk. Additionally she grows a vegetable garden. Heidi talks about the fact that a generation ago "there was a knowledge about how food was produced, where it comes from, and there was a strong connection to it."
I think Heidi is right about the idea that many people have a desire to hold onto something that seems to be disappearing in our society. We become so fast paced that we can lose something. When we find ways to slow down and become more self-reliant, we find part of ourselves again.
How about you? Do you think we've lost something by becoming so distant from our food? What are the benefits in raising your own food?